I’ve been trying to stick to a keto diet and am looking for simple and easy recipes. I came across the term “2 ingredient keto pasta” and wondered how to make it.
Does anyone have a good recipe for this, or can you explain how it works?
Thanks.
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Making two ingredient keto pasta is quite simple, and it’s perfect for anyone following a low-carb or keto lifestyle. The two key ingredients you’ll need are almond flour and egg. Here’s a basic recipe:
Ingredients:
- 1 cup of almond flour
- 1 egg
Instructions:
- Mix the Ingredients: In a bowl, combine the almond flour and egg. Stir until the dough comes together. If it feels too sticky, add more almond flour to make it more manageable.
- Roll the Dough: Place the dough between two sheets of parchment paper and roll it out to your desired thickness. The thinner you roll it, the more pasta-like it will be.
- Cut the Pasta: Once rolled out, use a knife or pizza cutter to cut the dough into thin strips resembling pasta noodles.
- Cook the Pasta: Bring a pot of water to a boil and gently drop the pasta into the water. Cook for about 2-3 minutes or until the pasta floats to the top. It cooks quickly because of its small size.
- Serve: Once cooked, drain the pasta and serve with your favourite keto-friendly sauce or toppings.
This simple 2-ingredient pasta is an excellent alternative to traditional pasta and keeps the carb count very low, making it ideal for those on the keto diet!
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